Large-Farm Vegetable Cultivation Container | Henvic

Large-Farm Vegetable Cultivation Container

Name: Large-Farm Vegetable Cultivation Container
Brand: Henvic
SKU: 1789536222116
Availability: InStock

1. Product Overview

The HENVIC Large-Farm Vegetable Cultivation Container is a turnkey, containerized hydroponic growing room designed for professional and industrial-scale leafy vegetable production. Built on a standard 40-ft high-cube platform, each module provides a fully insulated, climate- and nutrient-controlled growing environment that is factory pre-commissioned and delivered plug-and-play to any site.

Using multi-layer NFT (nutrient film technique) hydroponics, the module grows leafy greens vertically — multiplying the effective planting area to up to approximately 130 m² inside a single container. Temperature, humidity, CO₂, LED lighting and nutrient solution (EC/pH) are automatically regulated through the integrated smart control system, enabling consistent, year-round harvests independent of outdoor climate. The standard ISO footprint allows large farms to scale capacity simply by adding modules.

2. Product Gallery

3. Key Features

• Turnkey plug-and-play module — factory pre-commissioned and tested before shipment; minimal site preparation

• Year-round production — indoor climate independent of season, weather and outdoor conditions

• High-density vertical growing — up to ~130 m² effective planting area in one 40-ft module with multi-layer NFT channels

• Automated nutrient management — EC and pH-controlled fertigation with closed-loop water recirculation

• Energy-efficient operation — inverter heat-pump system combined with 100 mm PU insulation lowers running costs

• Clean and hygienic design — food-grade channels, sealed panels and stainless steel surfaces for easy sanitation

• IoT smart platform — real-time monitoring, remote set-point control, alarm push and long-term data logging

• Automatic crop recipes — climate, light and nutrition programs per growth stage and crop type

• Water-saving hydroponics — recirculating system consumes a fraction of the water used in soil farming

• Modular scalability — standard ISO footprint allows farms to expand unit by unit without new construction

• World-ready configuration — 50/60 Hz and 220/380 V power options; containerized transport worldwide

• Project engineering — layout, crop programs and configurations customized per farm

4. Technical Specifications

Parameter	Standard Configuration
Module type	40-ft (40HQ) insulated container module, ISO corner castings; single- or multi-module farm layouts
External dimensions (L×W×H)	12,192 × 2,438 × 2,896 mm
Growing system	Multi-layer NFT (nutrient film technique) hydroponic channels; drip and ebb-flow systems available on request
Growing floor area	Approx. 26–28 m² interior layout (customizable)
Effective planting area	Up to ~130 m² with multi-layer hydroponic channels (crop-adapted configuration)
Channel material	Food-grade plastic (PVC/ABS) channels with removable covers for easy cleaning
Insulation	100 mm high-density PU sandwich panels; thermal conductivity ≤ 0.024 W/(m·K)
Temperature control	+10 °C to +30 °C; control accuracy ±0.5 °C (inverter heat-pump heating & cooling)
Humidity control	40–90 % RH; accuracy ±5 % RH
CO₂ management	Automatic fresh-air exchange, 300–1,500 ppm; optional CO₂ enrichment
Nutrient management	Automated fertigation dosing with EC and pH control (EC 0.8–3.0 mS/cm; pH 5.5–6.8, adjustable)
Nutrient solution tank	Approx. 500 L standard (expandable); closed-loop recirculation with filtration; UV disinfection optional
Air distribution	EC circulation fans with multi-zone ceiling ducting; adjustable air speed
Air filtration	Primary filtration standard; HEPA available for high-biosafety programs
Lighting	Full-spectrum dimmable LED, 0–100 %; automatic photoperiod and light-intensity scheduling
Control system	PLC + 10.1" HMI touchscreen; IoT cloud remote monitoring via APP / web
Sensor suite	Air: temperature, humidity, CO₂, light intensity; nutrient loop: EC and pH monitors
Power supply	380 V / 50 Hz three-phase standard; 220 V / 60 Hz available on request
Installed power	Approx. 6–12 kW per module, depending on configuration
Ambient operating range	−20 °C to +45 °C
Noise level	≤ 65 dB(A) at 1 m (climate unit)
Door & access	Insulated sealed access door with lock; optional inspection window
Delivery & commissioning	Factory pre-commissioned, plug-and-play on site; minimal civil works required

Note: parameters above reflect the standard configuration. Custom sizes, capacities and climate ranges are available through project engineering.

5. Smart Climate & Nutrient Control System

Each module integrates two control domains — aerial environment and hydroponic nutrition — managed by one unified smart system:

• PLC controller with a 10.1-inch HMI touchscreen for local operation and multi-stage recipe programming

• Air-side sensors: temperature, humidity, CO₂ and light intensity inside the growing chamber

• Nutrient-side monitoring: EC and pH meters on the recirculating solution loop with automatic dosing correction

• Automatic control loops driving the inverter heat pump, fresh-air dampers, EC fans, LED photoperiod and fertigation pumps

• Cloud IoT platform — monitor in real time and adjust set-points remotely from a smartphone APP or web dashboard

• History and analytics — environmental and nutrient records stored for more than 12 months to support yield optimization

• Multi-level alarms (APP / SMS / email) with sensor fault detection, fail-safe recovery and optional backup-power interface

6. Suitable Crops & Growth Programs

The module is optimized for fast-growing leafy greens and culinary herbs. The table below lists typical cultivation parameters; precise climate, light and nutrition recipes are configured during project engineering.

Crop	Air Temperature	Relative Humidity	Photoperiod
Leaf lettuce (Lactuca sativa)	15–22 °C	60–80 %	14–18 h / day
Baby spinach	15–20 °C	60–75 %	12–16 h / day
Kale	15–22 °C	60–80 %	14–18 h / day
Pak choi / bok choy	15–25 °C	65–85 %	14–16 h / day
Basil	20–26 °C	60–75 %	16–18 h / day
Mint	18–24 °C	60–80 %	14–18 h / day

Additional crops — including strawberries, cherry tomatoes and other herbs — can be supported with crop-specific programs on a project basis.

7. Farm-Scale Deployment & Applications

• Rapid expansion of existing vegetable farms without new greenhouse or building construction

• Year-round commercial production of lettuce, leafy greens and herbs for fresh and retail markets

• Crop diversification for greenhouse operators, cooperatives and agricultural parks

• Food-safe production close to consumption areas for shorter, fresher supply chains

• Production in remote or harsh climates (desert, plateau, cold regions) thanks to high-performance insulation

• R&D and pilot facilities for variety trials and hydroponic method development

For large projects, HENVIC supports multi-module farm planning — including module layout, central service rooms, power and water supply design, and staged commissioning — so production capacity can grow with the market.