Culinary Herbs Cultivation Container  Standard

Culinary Herbs Cultivation Container Standard

 1. Product Overview

Basil, mint and similar herbs command high unit prices and are loss-sensitive, making them one of the most profitable categories for container growing. This model pairs NFT hydroponics with a light recipe tuned to aroma-compound accumulation, supporting repeat cutting harvests.

 2. Key Advantages

• Repeat cutting harvests deliver multiple returns from a single planting

• A light recipe that enhances aroma-compound accumulation for a stronger flavour profile

• NFT culture keeps the root environment stable for consistent aroma and leaf quality

• A clean internal environment that markedly reduces leaf loss and shelf-life decay

 3. Technical Specifications

项目 / Item

参数 / Specification

型号 / Model

HVC-V10B

外形尺寸 / Dimensions

12000 × 2438 × 2896 mm(40 尺标准箱)  /  12000 x 2438 x 2896 mm (40 ft ISO container)

栽培层数 / Growing tiers

4–5 层  /  4-5 tiers

有效种植面积 / Effective growing area

90–120 m²  /  90-120 m2

栽培架配置 / Rack configuration

4–5 层铝型材水培架,层距可调  /  4-5 tier anodised aluminium hydroponic racks with adjustable pitch

栽培方式 / Growing method

NFT 浅液流水培,可多次刈割  /  NFT hydroponics with multiple cuttings

温度控制范围 / Temperature range

20-26 ℃ (±1 ℃)  /  20-26 degC (+/-1 degC)

相对湿度 / Relative humidity

60-75% RH

光照强度 / Light intensity

200-400 μmol/(m²·s)  /  200-400 umol/m2/s

EC / pH

1.4-2.2 mS/cm  /  pH 5.8-6.5

生长周期 / Growth cycle

30–45 天  /  30-45 days

装机功率 / Installed power

12–16 kW  /  12-16 kW

电源 / Power supply

380 V / 50 Hz 三相(可按目的国电压定制)  /  380 V / 50 Hz, 3-phase (customisable to destination-country voltage)

箱体传热系数 / Enclosure U-value

≤0.35 W/(m²·K)  /  <= 0.35 W/(m2.K)

控制系统 / Control system

PLC + 触摸屏 + 远程监控,支持配方一键切换  /  PLC with touch panel and remote monitoring; one-touch recipe switching

主栽品种 / Primary crop

香草(Ocimum basilicum, Mentha spp.)  /  Culinary Herbs (Ocimum basilicum, Mentha spp.)

 

 4. System Configuration

Standard configuration: NFT growing racks, nutrient circulation and disinfection, automatic EC/pH fertigation, herb-specific spectrum LEDs, constant-temperature fresh-air and dehumidification unit, and an intelligent control cabinet with remote monitoring.

Enclosure and integration: 12000 x 2438 x 2896 mm (40 ft ISO container); racks: 4-5 tier anodised aluminium hydroponic racks with adjustable pitch; control: PLC with touch panel and remote monitoring; one-touch recipe switching.

5. Suitable Crops

Primary crop: Culinary Herbs (Ocimum basilicum, Mentha spp.). Growing method: NFT hydroponics with multiple cuttings. Different herbs respond very differently to temperature and light; trial them in zones and batches before committing to a main cultivar.

6. Application Scenarios

Herb supply for restaurants and bakeries, fresh-cut herbs for boutique supermarkets, and raw-material preparation for essential oils. This is the Standard configuration; The best balance of output and investment; the mainstream production configuration.

7. Delivery & Installation

• Factory: the enclosure, refrigeration unit, piping and electrical systems are assembled and bench-tested in our factory, followed by a 72-hour continuous operation test, with a test record supplied with the shipment.

• Transport: the enclosure matches standard ISO container dimensions and can be shipped as ordinary container cargo under FOB, CIF or DAP terms.

• On site: our engineers or authorised partners provide positioning guidance, utility connection, commissioning and operator training, normally within 4 working days.

• Deliverables: the complete unit, printed and electronic bilingual operation manuals, a PLC programme backup, crop parameter recipes, and the factory test report.

 8. After-Sales Service

• Warranty: 12 months on the complete unit from acceptance, with optional extended coverage for the core refrigeration unit and control system.

• Response: repairs acknowledged within 24 hours on business days, with a solution proposed within 72 hours for critical faults.

• Remote operations: remote diagnostics, recipe and parameter upgrades, data dashboards and energy analysis (standard on the Smart Flagship configuration, optional on the others).

• Spare parts and upgrades: long-term supply of genuine parts, filters and consumables, plus control-system and technology upgrades.

• Training and cultivation support: operator, maintenance and cultivation-process training, with continuously updated crop parameter packs.

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